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Effect of lactic acid on diacetyl and acetoin production byLactobacillus caseisubsp.rhamnosusATCC 7469

✍ Scribed by Ida Laura Benito de Cardenas; Orlando Valentin Ledesma; Guillermo Oliver

Publisher
Springer
Year
1989
Tongue
English
Weight
344 KB
Volume
18
Category
Article
ISSN
0343-8651

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