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Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain

✍ Scribed by Solange I. Mussatto; Marcela Fernandes; Ismael M. Mancilha; Inês C. Roberto


Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
525 KB
Volume
40
Category
Article
ISSN
1369-703X

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