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Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

✍ Scribed by G Skrede; O Herstad; S Sahlstrøm; A Holck; E Slinde; A Skrede


Book ID
117515354
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
104 KB
Volume
105
Category
Article
ISSN
0377-8401

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