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Effects of Addition of α-Cyclodextrin on the Sensory Quality, Volatile Compounds, and Color Parameters of Fresh Pear Juice

✍ Scribed by López-Nicolás, José M.; Andreu-Sevilla, Antonio J.; Carbonell-Barrachina, Ángel A.; García-Carmona, Francisco

Book ID: 126160198
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 1021 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf901919t

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