Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin

✍ Scribed by Antonio J. Andreu-Sevilla; Ángel A. Carbonell-Barrachina; José M. López-Nicolás; Francisco García-Carmona

• Book ID: 106389471
• Publisher: Springer Netherlands
• Year: 2010
• Tongue: English
• Weight: 324 KB
• Volume: 70
• Category: Article
• ISSN: 0923-0750
• DOI: 10.1007/s10847-010-9838-9