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Comparative Effect of the Addition of α-, β-, or γ-Cyclodextrin on Main Sensory and Physico–Chemical Parameters

✍ Scribed by Antonio J. Andreu-Sevilla; José M. López-Nicolás; Ángel A. Carbonell-Barrachina; Francisco García-Carmona

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Addition of α-Cyclodextrin on

✍ López-Nicolás, José M.; Andreu-Sevilla, Antonio J.; Carbonell-Barrachina, Án 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 1021 KB

The Effect of Solvent Interactions on α-

✍ Reineccius, Teresa A.; Reineccius, Gary A.; Peppard, Terry L. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 172 KB

Effects of a commercial oat-β-glucan con

✍ Pantelis Volikakis; Costas G. Biliaderis; Costas Vamvakas; Gregory K. Zerfiridis 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Effect of α-, β- and γ-Cyclodextrins on

✍ Matiloe Alonso; David Arranz; Virginia Reboto; José C. Rodríguez-Cabello 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB 👁 1 views

Structure and Thermodynamics of α-, β-,

✍ Bonnet, Pascal; Jaime, Carlos; Morin-Allory, Luc 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 226 KB

Effect of the addition of β-glucanases a

✍ José Manuel Rodriguez-Nogales, Encarnación Fernández-Fernández, Josefina Vila-Cr 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 687 KB