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Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydration of Cod (Gadus morhua)

✍ Scribed by Minh Van Nguyen, Sigurjon Arason…

Book ID: 120949250
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 363 KB
Volume: 90
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-012-2175-y

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