Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

✍ Scribed by Ingebrigt Bjørkevoll; Ragnar L. Olsen; Olaug Taran Skjerdal

• Book ID: 114158702
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 206 KB
• Volume: 84
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00418-x