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EFFECTS OF ANTIOXIDANTS ON COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.)

✍ Scribed by KRISTIN LAURITZSEN; RAGNAR L. OLSEN

Book ID
111338210
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
884 KB
Volume
11
Category
Article
ISSN
1065-7258

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## Abstract The quality of heavily salted cod as influenced by adjusted levels of calcium, magnesium and pH in the salt was investigated. The investigation was carried out as a multivariate study consisting of two separate 2^3^ full factorial designs. Chemical composition, water‐holding capacity, w