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Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation

✍ Scribed by Vareltzis, Patroklos; Hultin, Herbert O.


Book ID
126438954
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
188 KB
Volume
55
Category
Article
ISSN
0021-8561

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