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Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration

✍ Scribed by Minh Van Nguyen; Jon Oskar Jonsson; Gudjon Thorkelsson; Sigurjon Arason; Agusta Gudmundsdottir; Kristin Anna Thorarinsdottir

Book ID
116727183
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
470 KB
Volume
47
Category
Article
ISSN
1096-1127

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Changes in intramuscular collagen of cod
Changes in intramuscular collagen of cod (Gadus morhua) during post-mortem storage in ice
✍ Pilar Montero; Ian M Mackie πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 604 KB

## Abstract Intramuscular collagen was isolated from the muscle of large and small cod (__Gadus morhua__ L) stored in ice for periods up to 24 days. The solubilities in salt solution (salt soluble collagen), in dilute acetic acid (acid soluble collagen) and on heating (heat soluble collagen) were u