𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protein Extracts and Aggregates Forming in Minced Cod ( Gadus morhua ) during Frozen Storage

✍ Scribed by Tejada, M.; Careche, M.; Torrejón, P.; del Mazo, M. L.; Solas, M. T.; García, M. L.; Barba, C.

Book ID
126029660
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
441 KB
Volume
44
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison of biochemical changes in c
A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
✍ Farah Badii; Nazlin K Howell 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

## Abstract Changes in the muscle proteins of frozen cod fillets, which produce significant amounts of formaldehyde, and frozen haddock fillets, which produce negligible formaldehyde, were compared. Protein extractability and hydrophobicity and the amino acid contents of soluble and insoluble prote

Influence of storage time and temperatur
Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
✍ Aubourg, Santiago P; Medina, Isabel 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB 👁 2 views

Lean ®sh deterioration during frozen storage (À30 and À10 °C) for up to 1 year was studied by the assessment of lipid changes. Comparison between a formaldehyde (FA)-forming species (cod) and a non-FA-forming one (haddock) was carried out. Lipid damages were measured on the basis of free fatty acids