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Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod ( Gadus morhua ) Fillets

✍ Scribed by Careche, Mercedes; Del Mazo, María Luisa; Torrejón, Purificación; Tejada, Margarita

Book ID
125942220
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
112 KB
Volume
46
Category
Article
ISSN
0021-8561

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A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
✍ Farah Badii; Nazlin K Howell 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

## Abstract Changes in the muscle proteins of frozen cod fillets, which produce significant amounts of formaldehyde, and frozen haddock fillets, which produce negligible formaldehyde, were compared. Protein extractability and hydrophobicity and the amino acid contents of soluble and insoluble prote