Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod (Gadus morhua) during iced storage
โ Scribed by Hilde Herland; Margrethe Esaiassen; Marie Cooper; Ragnar L. Olsen
- Book ID
- 108638366
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 247 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1355-557X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Intramuscular collagen was isolated from the muscle of large and small cod (__Gadus morhua__ L) stored in ice for periods up to 24 days. The solubilities in salt solution (salt soluble collagen), in dilute acetic acid (acid soluble collagen) and on heating (heat soluble collagen) were u
Fishery scientists and managers are investigating the feasibility of enhancing annual recruitment to the northern Atlantic cod (Gadus morhua L.) stock complex off Labrador and northeastern Newfoundland through the release of farmed fish back into the sea. Release of newly matured fish and adults wit