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Effect of Yeast Culture and Aspergillus oryzae Fermentation Extract on Ruminal Characteristics and Nutrient Digestibility

✍ Scribed by Wiedmeier, R.D.; Arambel, M.J.; Walters, J.L.


Book ID
122615936
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
392 KB
Volume
70
Category
Article
ISSN
0022-0302

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