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Effect of Water Hardness on the Taste of Alkaline Electrolyzed Water

โœ Scribed by Masamichi Koseki; Sumiko Fujiki; Yoshinori Tanaka; Hiroyuki Noguchi; Toshikazu Nishikawa


Book ID
108826078
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
145 KB
Volume
70
Category
Article
ISSN
0022-1147

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