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Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage

โœ Scribed by S.M.E. Rahman; Yong-Guo Jin; Deog-Hwan Oh


Book ID
111406259
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
323 KB
Volume
75
Category
Article
ISSN
0022-1147

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