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Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout

✍ Scribed by Dikici, Abdullah; Koluman, Ahmet; Calicioglu, Mehmet

Book ID: 126544088
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 269 KB
Volume: 50
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2014.08.038

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