Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots

✍ Scribed by S.M.E. Rahman; Yong-Guo Jin; Deog-Hwan Oh

• Book ID: 113625691
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 667 KB
• Volume: 28
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.10.006