✦ LIBER ✦

Effect of water content on the hardness of Edam cheese

✍ Scribed by Edward Wodecki; Janusz Budny; Kazimierz W. Hoppe; Alicja Gryzowska; Janusz Turowski

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 611 KB
Volume: 3
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(84)90013-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of light on the vitamin B2 an

The effect of light on the vitamin B2 and the vitamin A content of cheese

✍ Marsh, Rachel ;Kajda, Paul ;Ryley, Janice 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB 👁 1 views

Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin

Effects of Manchego-type cheese-making p

Effects of Manchego-type cheese-making process on contents of mineral elements

✍ R Moreno-Rojas; M.A Amaro-Lopez; R.H Garcia-Gimeno; G Zurera-Cosano 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 438 KB

Increasing the moisture content of imita

Increasing the moisture content of imitation cheese: effects on texture, rheology and microstructure

✍ Paul J. Hennelly; Peter G. Dunne; Michael O’Sullivan; Dolores O’Riordan 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 252 KB

Effects of water deprivation on the wate

Effects of water deprivation on the water content of cattle skin

✍ W. Bianca 📂 Article 📅 1968 🏛 Springer 🌐 English ⚖ 314 KB

The effect of surface hardness on fricti

The effect of surface hardness on friction

✍ J.V. Reid; J.A. Schey 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 953 KB

Effect of water content on the piezoresi

Effect of water content on the piezoresistivity of MWNT/cement composites

✍ Baoguo Han; Xun Yu; Jinping Ou 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 624 KB