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Increasing the moisture content of imitation cheese: effects on texture, rheology and microstructure

✍ Scribed by Paul J. Hennelly; Peter G. Dunne; Michael O’Sullivan; Dolores O’Riordan

Publisher: Springer
Year: 2004
Tongue: English
Weight: 252 KB
Volume: 220
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-1097-9

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