The effects of refined barley β-glucan on the physico-structural properties of low-fat dairy products: curd yield, microstructure, texture and rheology

✍ Scribed by Carmen M Tudorica; T Eirian R Jones; Victor Kuri; Charles S Brennan

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 564 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1789