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EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY

✍ Scribed by YEN-CON HUNG; DAMIEN BAILLY; CHYER KIM; YONG ZHAO; XICHANG WANG

Book ID: 111342417
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 302 KB
Volume: 33
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2010.00345.x

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