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Disinfection effect and its mechanism of electrolyzed oxidizing water on spores ofBacillus subtilisvar.niger

✍ Scribed by Wenwei Tang; Xinping Zeng; Yusheng Zhao; Guoqing Ye; Wenchi Gui; Yaming Ni


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
607 KB
Volume
20
Category
Article
ISSN
1226-7708

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