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Effect of variety on protein content, amino acid composition and trypsin inhibitor activity of cowpeas

✍ Scribed by Neena Kochhar; Ann F. Walker; Derek J. Pike

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 636 KB
Volume: 29
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90077-5

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