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The effect of germination on the oligosaccharides, trypsin inhibitors and nutrient content of cowpea milk

✍ Scribed by I.A. Abudu; I.O. Akinyele

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 296 KB
Volume: 35
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(90)90029-4

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