## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination
Oligosaccharide composition and trypsin inhibitor activity of P. vulgaris and the effect of germination on the α-galactoside composition and fermentation in the human colon
✍ Scribed by L.C. Trugo; L.A. Ramos; N.M.F. Trugo; M.C.P. Souza
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 500 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The addition of potassiiim ferrocyanide to the molasses substrate (mash) used in the citric acid fermentation had little or no effect on the total carbon, nitrogen, or phosphorus content of the substrate but reduced the ash content by 1-4% depending on the type and crop year of molasses. Eighteen of
The p53 null HL-60 cell line was transfected with plasmids coding for either the wild-type p53 or mutant p53 gene. The stable expression of wild-type p53 resulted in a significant increase in sensitivity to the topoisomerase II poisons etoposide and doxorubicin, but not to the topoisomerase II inhib