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Investigations on the trypsin inhibitor, hemagglutinin, phytic and tannic acid contents of cowpea Vigna unguiculata

✍ Scribed by A.D. Ologhobo; B.L. Fetuga

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 263 KB
Volume: 12
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(83)90013-4

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