The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content

✍ Scribed by A.B. Sakla; Y. Ghali; A. El-Farra; Laila F. Rizk

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 361 KB
• Volume: 29
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90135-5