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The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content

โœ Scribed by A.B. Sakla; Y. Ghali; A. El-Farra; Laila F. Rizk


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
361 KB
Volume
29
Category
Article
ISSN
0308-8146

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