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The effect of environmental conditions on the chemical composition of soybean seeds: Deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds

✍ Scribed by A.B. Sakla; Y. Ghali; A. El-Farra; Laila F. Rizk

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
249 KB
Volume
29
Category
Article
ISSN
0308-8146

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## Abstract Four field strains of __Lactobacillus plantarum__ (LS 4, 19, 21, 133) obtained from fufu (a semi‐solid product obtained by boiling fermented cassava ‐ __Manihot esculenta__ Crantz) and a type strain DSM 2017 were grown on different carbon sources to induce galactosidase production. LS 2