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Effects of tea polyphenols on the activities of soybean trypsin inhibitors and trypsin

✍ Scribed by Huihua Huang; Kin-Chor Kwok; Hanhua Liang

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
114 KB
Volume
84
Category
Article
ISSN
0022-5142

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