## Abstract The presence of protease inhibitors in soybean prohibits the utilisation of the raw beans for food and feed. However, little information is available about environmental influences and the effects of nitrogen and sulphur supply on the antinutritional constituents of soybean. As these fa
Separation of trypsin and peroxidase by ultrafiltration using crosslinked soybean trypsin inhibitor
โ Scribed by Greg J. Bartling; Charles W. Barker
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 260 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0006-3592
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