𝔖 Bobbio Scriptorium
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Effect of urea on enzymatic activity and electrophoretic mobility of acid γ-amylase (α-glucosidase)

✍ Scribed by D.M. Belenki; E.L. Rosenfeld

Book ID
119405161
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
607 KB
Volume
46
Category
Article
ISSN
0006-291X

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The effects of different feeding conditions on amylase and c~-gtucosidase activities were studied in larvae and flies of Drosophila melanogaster homozygous for different amylase alleles. Starch generally enhances amylase activities in both strains, but the ultimate effect depends on other component