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Effects of Phytic Acid, Divalent Cations, and Their Interactions on α-Amylase Activity

✍ Scribed by S. S. DESHPANDE; MUNIR CHERYAN


Book ID
108810412
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
505 KB
Volume
49
Category
Article
ISSN
0022-1147

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