✦ LIBER ✦

Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats

✍ Scribed by Ademiluyi, Adedayo O.; Oboh, Ganiyu; Boligon, Aline A.; Athayde, Margareth L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of an α-glucosidase inhibitor on

✍ Hiroko Sato; Noriko Shiina 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 850 KB

Effect of α-tocopherol supplementation o

✍ Virginia Alice Vieira da Costa; Lucia Marques Vianna 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 90 KB

EFFECT OF BUTYRIC ACID SUPPLEMENTATION O

✍ A. PUNEETH KUMAR; MALLIKARJUN CHOUGALA; C.D. NANDINI; P.V. SALIMATH 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB

The effect of α 1-blocking vasodilator o

✍ Yukiko Takenaka; Nagayasu Toyoda 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 641 KB

Effects of soy isoflavone supplementatio

✍ Chun-Sen Hsu; Wan-Chun Chiu; Sung-Ling Yeh 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 69 KB

Effects of Fomes fomentarius supplementa

✍ Jeong-Sook Lee 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 153 KB