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EFFECT OF ULTIMATE pH ON THE QUALITY CHARACTERISTICS OF PORK

✍ Scribed by B.S. BIDNER; M. ELLIS; M.S. BREWER; D. CAMPION; E.R. WILSON; F.K. McKEITH


Book ID
111343856
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
732 KB
Volume
15
Category
Article
ISSN
1046-0756

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