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RAW MATERIAL pH, PUMP LEVEL AND PUMP COMPOSITION ON QUALITY CHARACTERISTICS OF PORK

✍ Scribed by G. BRASHEAR; M.S. BREWER; D. MEISINGER; F.K. MCKEITH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF ULTIMATE pH ON THE QUALITY CHA

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✍ C. Prestat; J. Jensen; F.K. McKeith; M.S. Brewer 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 120 KB

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EFFECTS OF SODIUM LACTATE AND SODIUM PHO

✍ D.S. SUTTON; M.S. BREWER; F.K. MCKEITH 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB

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INFLUENCE OF pH AT 24 H POSTMORTEM ON QU

✍ B.S. ANDREWS; S. HUTCHISON; J.A. UNRUH; M.C. HUNT; J.E. BOYER JR.; R.C. JOHNSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB