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Effect of Thermal Processing on Endogenous and Added Iron in Canned Spinach

✍ Scribed by KEN LEE; FERGUS M. CLYDESDALE

Book ID: 108804701
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 683 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb02992.x

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