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Effects of Processing on Zinc Levels in Spinach, Beef, and Potatoes

✍ Scribed by NANCY J. ROSENBLOOM; NORMAN N. POTTER

Book ID: 108804860
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 410 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04468.x

No coin nor oath required. For personal study only.

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