✦ LIBER ✦

Effects of Processing and Storage on the Folate Content of Spinach and Broccoli

✍ Scribed by SELWYN C. DeSOUZA; RONALD R. EITENMILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Total folate activity in Brussels sprout

✍ J. D. MALIN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB

Effect of industrial processing on chlor

✍ M Antonia Murcia; Beatriz López-Ayerra; Magdalena Martínez-Tomé; Francisco Garcí 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

Effect of industrial processing on amino

✍ M Antonia Murcia; Beatriz López-Ayerra; Magdalena Martínez-Tomé; Francisco Garcí 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB

Processing and Frozen Storage Effects on

✍ J. V. GOMEZ-BASAURI; J. M. REGENSTEIN 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 591 KB

Broccoli Storage: Effect of N6-benzylade

✍ R. L SHEW FELT; K. M. BATAL; E. K. HEATON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB

Effects of Processing and Storage on the

✍ S. J. GOLDSMITH; R. R. EITENMILLER; R. T. TOLEDO; H. M. BARNHART 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 278 KB