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Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein

✍ Scribed by M Antonia Murcia; Ana Vera; Francisco Garcia-Carmona

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 364 KB
Volume: 59
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740590408

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