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Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids

✍ Scribed by M Antonia Murcia; Magdalena Martínez-Tomé; Ana Vera; Asunción Morte; Almudena Gutierrez; Mario Honrubia; Antonia M Jiménez


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
121 KB
Volume
83
Category
Article
ISSN
0022-5142

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