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Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage

✍ Scribed by Gülsün Özyurt; Ebru Kafkas; Miray Etyemez

Book ID: 108828810
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 618 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02789.x

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