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Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage

✍ Scribed by Leclercq, Segolene; Reineccius, Gary A.; Milo, Christian

Book ID: 126816380
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 198 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf071686i

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