✦ LIBER ✦

Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark

✍ Scribed by Vaidya, Bipin; Eun, Jong-Bang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of tocopherols and lutein in o

✍ Bipin Vaidya; Eunok Choe 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 186 KB

Effects of Seed Roasting on Tocopherols,

✍ Bipin Vaidya; Eunok Choe 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 301 KB

Effect of natural and synthetic antioxid

✍ Marcela L. Martínez; Ma. Cecilia Penci; Vanesa Ixtaina; Pablo D. Ribotta; Damián 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 225 KB

The effect of roasting on the chemical c

✍ Vesna Vujasinovic; Sonja Djilas; Etelka Dimic; Zorica Basic; Olga Radocaj 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

Tocopherol Contents of Walnut Varieties

✍ Emre Bakkalbaşi; Özay Menteş Yilmaz; Ender Sinan Poyrazoğlu; Nevzat Artik 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB

Changes in oxidation-derived off-flavor

✍ Edwald Lee; Eunok Choe 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 246 KB