Changes in oxidation-derived off-flavor compounds of roasted sesame oil during accelerated storage in the dark

✍ Scribed by Edwald Lee; Eunok Choe

• Book ID: 113486834
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 246 KB
• Volume: 1
• Category: Article
• ISSN: 1878-8181
• DOI: 10.1016/j.bcab.2011.08.003