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Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

✍ Scribed by Marcela L. Martínez; Ma. Cecilia Penci; Vanesa Ixtaina; Pablo D. Ribotta; Damián Maestri

Book ID: 119321128
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 225 KB
Volume: 51
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.10.021

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