## Abstract Antioxidants can be used in one of three ways to protect baked products against oxidative rancidity: (1) direct incorporation in the product, (2) antioxidantβimpregnated papers and (3) spraying of antioxidants. The oxidative stability of baked products is influenced considerably by fac
β¦ LIBER β¦
The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel
β Scribed by Haiying Tang; Anfeng Wang; Steven O. Salley; K. Y. Simon Ng
- Book ID
- 107491284
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 563 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0003-021X
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