𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The impact of antioxidants on biodiesel oxidation stability

✍ Scribed by Sigurd Schober; Martin Mittelbach

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
84 KB
Volume
106
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effect of fatty acid composition on
The effect of fatty acid composition on biodiesel oxidative stability
✍ Oliver Falk; Roland Meyer-Pittroff πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 364 KB πŸ‘ 1 views

## Abstract Concerning their environmental impact, native based fuels and lubricants show immense potential. In fact, these products are highly exposed to oxidative processes during storage or application [1, 2]. One way to raise oxidative stabilities is the addition of synthetic antioxidants. Anot

Biscuit stability, the effect on oxidati
Biscuit stability, the effect on oxidative changes of certain natural and synthetic antioxidants
✍ F. J. H. Ottaway; J. B. M. Coppock πŸ“‚ Article πŸ“… 1958 πŸ› John Wiley and Sons 🌐 English βš– 486 KB

## Abstract Antioxidants can be used in one of three ways to protect baked products against oxidative rancidity: (1) direct incorporation in the product, (2) antioxidant‐impregnated papers and (3) spraying of antioxidants. The oxidative stability of baked products is influenced considerably by fac

Effect of adding natural antioxidants on
Effect of adding natural antioxidants on colour stability of paprika
✍ Rβ€ŠG LadrΓ³n de Guevara; M GonzΓ‘lez; Mβ€ŠJ GarcΓ­a-Meseguer; Jβ€ŠM Nieto; M Amo; R VarΓ³ πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 171 KB

## Abstract We analysed the effect of adding rosemary and tocopherol extracts, two natural antioxidants, on the colour stability of paprika stored at different temperatures and degrees of relative humidity. Any possible synergistic effect of their joint use was also investigated. The experimental d