Effect of the Parabens With and Without Nitrite on Clostridium botulinum and Toxin Production in Canned Pork Slurry

✍ Scribed by F. A. DRAUGHON; S. C. SUNG; J. R. MOUNT; P. M. DAVIDSON

• Book ID: 111754590
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 562 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb05000.x